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A Houston Family Tradition Since 1988

Central Texas Bar-B-Q has been family owned and operated in Houston since 1988. Now proudly second generation, our restaurant was built on hard work, hospitality, and a passion for serving authentic Texas barbecue the right way.

From the beginning, we have stayed true to the same recipes and cooking methods that first made us a local favorite. Every plate is rooted in tradition, from our slow-smoked brisket and ribs to the homemade sides and daily specials our guests have enjoyed for decades.

Outside CTBBQ Bar-B-Q

Pit-Smoked In House Every Day

At Central Texas Bar-B-Q, we still smoke our meats in house daily using traditional pit-smoking techniques that bring out rich flavor and tender texture in every bite. It is a process that takes time, patience, and consistency, and it is one we have believed in since day one.

Serving Houston With Heart

For generations, Central Texas Bar-B-Q has welcomed guests like family. Whether you are stopping in for lunch, picking up dinner, or ordering barbecue for a group, we are committed to serving quality food with warm, friendly service every day.

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